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Currently Unavailable Menu next available Sunday, 5 Jan at 12:00
Cod & salmon fish cake
Warm tartare sauce & buttered spinach
£21.00
Braised beef cheek
Mashed potato & red wine sauce
£3.00
White bean cassoulet (VE)
Courgette, leeks, onions & pesto
£18.00
The Sopwell burger
Angus beef, chedder cheese, tomato & pickles, With fries
£22.00
Plant based burger (VE)
Cheese, tomato and pickles, with fries
£20.00
28 day aged Hereford beef
300g ribeye with bearnaise sauce
£42.00