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Currently Unavailable Menu next available Sunday, 5 Jan at 12:00
Creme brûlée
£8.50
Blueberry cheesecake (VE)
Seasonal berries
£9.50
Caramelised apple and almond tart
Chantilly cream
£9.50
Artisan British cheese board
4 cheeses, quince paste, grapes & biscuits
£15.00